Central Asia is often seen as a remote and inaccessible land on the peripheries of modern history. Encompassing Uzbekistan, Tajikistan, Turkmenistan, Kyrgyzstan, Kazakhstan, and the Xinjiang province of China, it in fact stands at the crossroads of world events. Adeeb Khalid provides the first comprehensive history of Central Asia from the mid-eighteenth century to today, shedding light on the historical forces that have shaped the region under imperial and Communist rule.

Jamilia's husband is off fighting at the front. She spends her days hauling sacks of grain from the threshing floor to the train station in their small village, accompanied by Seit, her young brother-in-law, and Daniyar, a sullen newcomer to the village who has been wounded on the battlefield. Seit observes the beautiful, spirited Jamilia spurn men's advances, and wince at the dispassionate letters she receives from her husband. Meanwhile, undeterred by Jamilia's teasing, Daniyar sings as they return each evening from the fields. Soon Jamilia is in love, and she and Daniyar elope just as her husband returns.

Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.